Strawberry Rhubarb Galette

Two Peas & Their Pod
Serves: 6 Save

Ingredients (16)

  • Dough:
  • 1 3/4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup coarse cornmeal
  • 1/4 teaspoon salt
  • 1/2 cup cold butter
  • 1/3 cup buttermilk
  • Strawberry Rhubarb Filling:
  • 2 1/2 cups sliced strawberries
  • 1 cup chopped rhubarb
  • 1/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 1 teaspoon lemon zest
  • For Brushing Galette:
  • 1 egg
  • 2 tablespoons turbinado sugar

Ingredient Facts and Health Benefits

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Directions

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