Mint: Important Facts, Health Benefits, and Recipes
Explore the health benefits, history, and culinary uses of mint, an aromatic herb from the Lamiaceae family, and discover various mint types and recipes.
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Nutritional Facts
2 tbsp
Amount per serving
Calories
5
Carbohydrates
1 g
Fat
0.1 g
Protein
0.4 g
Saturated Fat
0 g
Sodium
3.4 mg
Fiber
0.8 g