
Vietnamese Grilled Shrimp Spring Rolls
Ingredients (30)
- 1 pound uncooked shrimp
- 1 tablespoon olive oil
- 1 lime
- 1 teaspoon lime zest
- kosher salt and freshly ground black pepper
- 10-12 8- inch round rice paper wrappers
- 6 ounces rice or vermicelli noodles
- 1 red bell pepper
- 2 carrots
- 1 cucumber
- 2 cups spring green lettuces
- 1/2 cup cilantro leaves
- 1/2 cup Thai basil leaves
- 1/2 cup mint leaves
- Peanut and Nuac Cham Dipping Sauces
- For the Peanut Sauce:
- 2 tablespoons smooth peanut butter
- 1/4 cup hoisin sauce
- 1 clove garlic
- 1 tablespoon water
- 1 teaspoon sugar
- 1/4 teaspoon crushed red pepper
- For the Nuac Cham Dipping Sauce:
- 1/4 cup rice wine vinegar
- 1/4 cup fish sauce
- 3-4 limes
- 1 clove garlic
- 2 tablespoons grated carrot
- 2 tablespoons sugar
- Pinch of red pepper flakes
Directions
Learn how to make this recipe at Foodie Crush