
Roasted Carrots with Lime and Toasted Cumin Coriander and Fennel
Ingredients (9)
- 1½ lbs baby carrots
- 1 tbsp olive oil
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp fennel seeds
- 1/2 tsp celery seeds
- 2 tsp salt
- 1 lime
- mint leaves
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Directions
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