Roasted Carrots with Lime and Toasted Cumin Coriander and Fennel

Kevin Is Cooking
Serves: 4 Save

Ingredients (9)

  • 1½ lbs baby carrots
  • 1 tbsp olive oil
  • 1 tsp cumin seeds
  • 1 tsp coriander seeds
  • 1 tsp fennel seeds
  • 1/2 tsp celery seeds
  • 2 tsp salt
  • 1 lime
  • mint leaves

Directions

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