Thai Zucchini Noodle and Quinoa Salad

Serves: 4 Save

Ingredients (18)

  • 2 zucchini
  • 2 cups kale salad mix
  • 1 mango
  • 1 red bell pepper
  • 1 cup cooked red quinoa
  • 16-20 snow peas
  • 1/4 cup slivered almonds
  • Fresh basil
  • Lime wedges
  • For the Peanut Dressing:
  • 4 garlic cloves
  • 1- inch knob of ginger
  • ½ cup creamy peanut butter
  • ⅓ to ½ cup water
  • 3 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 2 tablespoons soy sauce
  • 1 tablespoon hot chile sauce

Directions

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