Citrus, Fennel and Avocado Salad

Ingredients (16)

• An assortment of citrus
• I used:
• 3 navel oranges
• 3 cara cara oranges
• 2 minneola oranges
• 3 mandarin oranges
• 1 blood orange
• 1/2 fennel bulb
• 1 avocado
• 1/2 shallot
• 1/3 cup extra virgin olive oil
• 2 tablespoons champagne vinegar
• 1 tablespoon honey
• kosher salt and freshly cracked black pepper
• 1/4 cup mint leaves
• Reserved fennel fronds