
Citrus, Fennel and Avocado Salad
Ingredients (16)
- An assortment of citrus
- I used:
- 3 navel oranges
- 3 cara cara oranges
- 2 minneola oranges
- 3 mandarin oranges
- 1 blood orange
- 1/2 fennel bulb
- 1 avocado
- 1/2 shallot
- 1/3 cup extra virgin olive oil
- 2 tablespoons champagne vinegar
- 1 tablespoon honey
- kosher salt and freshly cracked black pepper
- 1/4 cup mint leaves
- Reserved fennel fronds
Ingredient Facts and Health Benefits
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Directions
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