Citrus, Fennel and Avocado Salad

Foodie Crush
Serves: 2 Save

Ingredients (16)

  • An assortment of citrus
  • I used:
  • 3 navel oranges
  • 3 cara cara oranges
  • 2 minneola oranges
  • 3 mandarin oranges
  • 1 blood orange
  • 1/2 fennel bulb
  • 1 avocado
  • 1/2 shallot
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons champagne vinegar
  • 1 tablespoon honey
  • kosher salt and freshly cracked black pepper
  • 1/4 cup mint leaves
  • Reserved fennel fronds

Directions

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