
Vietnamese Rice Noodle Salad with Berries
Ingredients (16)
- 8 ounces vermicelli rice noodles
- 8 cups spring lettuce greens
- 2 cups berries such as blackberries, strawberries, raspberries, blueberries or pomegranate seeds
- 2 carrots , thinly shredded or sliced
- 1 cucumber , seeded and thinly shredded or sliced
- 1/2 red onion , thinly sliced
- 3 green onions , chopped
- 1 cup mint leaves , torn or sliced
- 1 cup cilantro , chopped
- 1/2 cup fish sauce
- 1/2 cup seasoned rice vinegar
- 3 tablespoons sugar
- 2 cloves garlic , pressed or minced
- 1/4 teaspoon crushed red pepper
- sliced limes
- peanuts
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Directions
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