Vietnamese Rice Noodle Salad with Berries

Ingredients (16)

• 8 ounces vermicelli rice noodles
• 8 cups spring lettuce greens
• 2 cups berries such as blackberries, strawberries, raspberries, blueberries or pomegranate seeds
• 2 carrots , thinly shredded or sliced
• 1 cucumber , seeded and thinly shredded or sliced
• 1/2 red onion , thinly sliced
• 3 green onions , chopped
• 1 cup mint leaves , torn or sliced
• 1 cup cilantro , chopped
• 1/2 cup fish sauce
• 1/2 cup seasoned rice vinegar
• 3 tablespoons sugar
• 2 cloves garlic , pressed or minced
• 1/4 teaspoon crushed red pepper
• sliced limes
• peanuts