Soba Noodle With Sriracha Meatballs

Ingredients (16)

• For the Salad:
• 20-24 Slow-Cooker Sriracha Meatballs
• 1 9- ounce package soba noodles
• 2 carrots
• 1 cucumber
• 1 red bell pepper
• 1/2 head cabbage
• 1 lime
• 1/2 cup peanuts
• Fresh basil and mint leaves
• For the Dressing:
• 1/4 cup leftover sauce from the meatballs
• 1/4 cup rice vinegar
• 1 teaspoon sugar or to taste
• ½ teaspoon dark sesame oil
• the juice of one lime