Pickled Strawberry with Roasted Beet Salad
Ingredients (16)
- 4 small beets
- 10-16 strawberries
- 1 cup Israeli couscous
- 1 cup ricotta cheese
- 2 teaspoons honey
- 2 cups arugula
- ½ cup champagne vinegar
- 1 tablespoon honey
- 1 star anise
- 1 cinnamon stick
- 1 tablespoon fresh mint
- kosher salt
- ¼ cup fruity olive oil
- 1 tablespoon reserved pickling vinegar
- ¼ cup Marcona almonds
- 1 tablespoon fresh mint
Directions
Learn how to make this recipe at Foodie Crush