Corn and Fregola with Grilled Halloumi Cheese

Kevin Is Cooking
Serves: 8 Save

Ingredients (13)

  • 1 cup walnuts
  • 1 cup fregola or Israeli couscous
  • pinch of salt
  • 4 ears of corn
  • 2 tbsp plus ¼ cup olive oil
  • Freshly ground black pepper
  • 8 oz Halloumi cheese
  • 3 green onions
  • 1/2 cup fresh parsley
  • 1/4 cup basil leaves
  • 1/4 cup mint leaves
  • 3 tbsp fresh lemon juice
  • 2 tbsp (or more) white wine vinegar

Directions

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