
Cheesy Shrimp and Grits Banh Mi in a Waffle Cone
Ingredients (21)
- 2 cups water
- ½ cup quick cook coarse cornmeal
- Kosher salt and freshly ground black pepper
- 1/4 cup butter
- ½ cup American cheese
- l ¾ pound boneless pork chops
- ¼ cup hoisin sauce
- ½ pound medium size shrimp
- 2 tablespoons extra virgin olive oil
- 2 tablespoons rice vinegar
- 2 teaspoons sugar
- 1 tablespoon fish sauce
- ½ teaspoon red chili flakes
- 2 carrots
- ½ cucumber
- 1 lime
- ½ cup mayonnaise
- ¼ cup Vietnamese chili garlic sauce
- 8 ounces liver paté or liverwurst
- 6 waffle cones
- Mint leaves and cilantro for garnish
Directions
Learn how to make this recipe at Foodie Crush