Carrots with Pistachio Herb Butter

Kevin Is Cooking
Serves: 4 Save

Ingredients (10)

  • 1/2 cup salted
  • 1/2 cup lightly packed fresh parsley leaves
  • 1/4 cup lightly packed fresh mint leaves
  • 4 tbsp butter
  • 1/2 cup finely grated Parmigiano-Reggiano
  • 1 tsp packed finely grated lime zest
  • 1 tsp Sriracha
  • salt
  • 3 lb . carrots
  • 2 tsp fresh lime juice

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Directions

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