Kimchi: Important Facts, Health Benefits, and Recipes
Explore the origins, health benefits, and culinary uses of kimchi, the popular Korean fermented dish, and learn how to incorporate it into your daily meals.
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Nutritional Facts
1 cup
Amount per serving
Calories
22.5
Carbohydrates
3.6 g
Fat
0.8 g
Protein
1.6 g
Saturated Fat
0.1 g
Sodium
747 mg
Fiber
2.4 g
Sugar
1.6 g