Korean Style Chicken Burgers

Ingredients (31)

• Chicken Burgers:
• 2 pounds or 32 oz ground
• 2 Tbsp garlic powder
• 3 Tbsp ground or fresh ginger
• 1 Tbsp sesame seeds
• 1 bunch finely sliced green onion
• 2 Tbsp Worcestershire sauce
• 2 Tbsp coconut aminos or soy sauce
• 2 tsp lime zest
• 3 tsp salt
• 1 tsp ground pepper
• 1 egg
• 1/3 cup almond meal or bread crumbs
• Whole grain hamburger buns
• Kimchi
• Fried Eggs
• Sautéed Mushrooms:
• 8 oz thinly sliced crimini mushroom
• 1 Tbsp coconut aminos
• 1 tsp garlic powder
• About 1/4 c sesame oil
• Salt to taste
• Gochujang Apricot Sauce:
• 1/3 cup Korean gochujang paste
• 1/3 cup apricot preserves
• 2 tsp coconut aminos or soy sauce
• Cucumber Carrot Slaw:
• 3/4 cup shredded carrot
• 3/4 cup shredded cucumber
• 2 Tbsp rice vinegar
• 2 tsp honey