Korean Style Chicken Burgers

Serves: 6 Save

Ingredients (31)

  • Chicken Burgers:
  • 2 pounds or 32 oz ground
  • 2 Tbsp garlic powder
  • 3 Tbsp ground or fresh ginger
  • 1 Tbsp sesame seeds
  • 1 bunch finely sliced green onion
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp coconut aminos or soy sauce
  • 2 tsp lime zest
  • 3 tsp salt
  • 1 tsp ground pepper
  • 1 egg
  • 1/3 cup almond meal or bread crumbs
  • Whole grain hamburger buns
  • Kimchi
  • Fried Eggs
  • Sautéed Mushrooms:
  • 8 oz thinly sliced crimini mushroom
  • 1 Tbsp coconut aminos
  • 1 tsp garlic powder
  • About 1/4 c sesame oil
  • Salt to taste
  • Gochujang Apricot Sauce:
  • 1/3 cup Korean gochujang paste
  • 1/3 cup apricot preserves
  • 2 tsp coconut aminos or soy sauce
  • Cucumber Carrot Slaw:
  • 3/4 cup shredded carrot
  • 3/4 cup shredded cucumber
  • 2 Tbsp rice vinegar
  • 2 tsp honey

Directions

Learn how to make this recipe at Reluctant Entertainer

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