Spicy Kimchi and Natto (Fermented Soy Bean) Recipe

The Spruce Eats
Serves: 2 Save

Ingredients (4)

  • 1/2 cup kimchi (spicy Korean nappa cabbage pickles)
  • 2 40-gram packages of natto (fermented soy beans, with seasoning sauce included with package)
  • Optional: soy sauce (or seasoned "dashi" soy sauce)
  • 4 green perilla leaves (shiso)

Directions

Learn how to make this recipe at The Spruce Eats

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