Kimchi Fried Rice with Sautéed Squid and a Poached Egg Recipe

Serves: 4 Save

Ingredients (12)

  • 2 tablespoons canola oil, divided
  • 1 pound squid bodies, cleaned, cut into bite-sized pieces
  • 1 cup kimchi, chopped
  • 1/4 cup kimchi juice
  • 1/4 cup water
  • 1 tablespoon gochujang (optional)
  • 3 cups cooked white rice, at room temperature
  • 2 scallions, ends trimmed, white and green parts thinly sliced and reserved separately
  • 1 tablespoon sesame oil
  • 4 eggs
  • 1 tablespoon roasted sesame seeds
  • 1 sheet nori, thinly sliced

Directions

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