Dinner Tonight: Cold Sesame Noodles with Kimchi Recipe

Serves: 2 Save

Ingredients (8)

  • 1/2 pound dried somen or udon (Japanese wheat noodles)
  • 1 1/2 cups kimchi, chopped
  • 1 tablespoon kimchi juice from the jar, or more to taste
  • 2 teaspoons sugar
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon distilled white vinegar
  • Salt, optional and to taste
  • 2 scallions, thinly sliced

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