Kimchi Stir Fry with Rice Noodles

Ingredients (14)

• 7-8 ounces rice noodles, cooked and rinsed
• 3 tablespoons vegetable oil
• 2 baby bok choy, chopped
• 3 scallions, white and greens separated
• 1 Cup kimchi, roughly chopped
• 2 Tablespoons soy sauce
• 2 tablespoons gochujang sauce
• 1/2 lime, juice only
• 1 tablespoon brown sugar
• Sesame seeds, garnish
• Spicy Mayo:
• 1/2 cup mayonnaise
• 1 teaspoon sauce from stir fry
• 1 teaspoon lime juice