
Kimchi Stir Fry with Rice Noodles
Ingredients (14)
- 7-8 ounces rice noodles, cooked and rinsed
- 3 tablespoons vegetable oil
- 2 baby bok choy, chopped
- 3 scallions, white and greens separated
- 1 Cup kimchi, roughly chopped
- 2 Tablespoons soy sauce
- 2 tablespoons gochujang sauce
- 1/2 lime, juice only
- 1 tablespoon brown sugar
- Sesame seeds, garnish
- Spicy Mayo:
- 1/2 cup mayonnaise
- 1 teaspoon sauce from stir fry
- 1 teaspoon lime juice
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Directions
Learn how to make this recipe at Macheesmo