Dinner Tonight: Kimchi Soup with Tofu and Spinach Recipe

Ingredients (11)

• 3 tablespoons sesame oil
• 6 scallions, chopped
• 1 1/2 cups kimchi, chopped
• 8 ounces tofu, chopped into 1/2 inch pieces
• 1 tablespoon Korean red pepper paste (go chu jang)
• 6 cups water or vegetable stock
• 1 tablespoon rice vinegar
• 1 tablespoon soy sauce
• 1/2 cup short grain white rice
• Couple handfuls of spinach
• Black pepper