Korean Kimchi Pancakes Recipe

The Spruce Eats
Serves: 4 Save

Ingredients (8)

  • 2 cups all-purpose flour
  • 2 large eggs, beaten
  • 1 1/2 cups water
  • 1 to 2 cups kimchi, such as baechu kimchee, depending on how spicy and crunchy you like your pancake
  • 1 teaspoon salt
  • 1 teaspoon vegetable oil
  • 1 scallion, sliced, optional for garnish
  • 2 tablespoons soy sauce, optional for garnish

Directions

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