DIY Spicy Kimchi Beef Instant Noodles Recipe

Serious Eats
Serves: 4 Save

Ingredients (7)

  • 4 tablespoons (60ml) high-quality beef base, such as Better Than Bouillon
  • 2 cups kimchi with juices
  • 4 tablespoons (60ml) chili-garlic sauce (more or less to taste)
  • 1 cup thinly sliced shiitake mushroom caps
  • 4 ounces (110g) beef jerky, cut into 1/2-inch squares
  • 4 small nests rice noodles or pre-cooked ramen or Italian pasta (see note)
  • 1 cup thinly sliced scallions

Directions

Learn how to make this recipe at Serious Eats

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