Korean Ground Beef Bowls

Serves: 2 Save

Ingredients (16)

  • 1/4 Asian pear, peeled and roughly chopped
  • 1/4 yellow onion, roughly chopped
  • 1 garlic clove, roughly chopped
  • 1/2-inch piece ginger, peeled and roughly chopped
  • 1 tablespoon peanut oil, or vegetable oil
  • 12 ounces ground beef
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 cups cooked white rice
  • 1 tablespoon sesame seeds
  • 2 medium green onions, sliced at an angle
  • 2 large eggs, optional
  • 1 tablespoon vegetable oil, optional
  • 1/2 cup kimchi, chopped
  • Gochujang, optional, for garnish

Directions

Learn how to make this recipe at The Spruce Eats

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