Steak Kimchi Fried Rice

Ingredients (16)

• Marinade:
• 3 Tbsp soy sauce
• 2 Tbsp olive oil
• 2 Tbsp rice vinegar
• 1 Tbsp chili garlic paste
• 1 lb flank steak
• Fried Rice:
• 3 tbsp of vegetable oil
• 2 eggs
• 1 yellow onion
• 2 green onions
• 1 Tbsp garlic
• ½ Tbsp ginger
• 3 cups cooked and refrigerated rice
• 1 ½ cup kimchi
• salt and pepper to taste