Sweet Barbecue Kim-cheese Burgers Recipe

Serious Eats
Serves: 4 Save

Ingredients (11)

  • 1 small cucumber, seeds removed, cut into thin matchsticks (about 1 cup, see note)
  • 1 small carrot, peeled, cut into thin matchsticks (about 1 cup, see note)
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon sugar
  • 2 tablespoons rice wine vinegar
  • 18 ounces freshly ground chuck
  • 1 recipe bulgogi-style marinade, or 1/2 cup store-bought bulgogi sauce
  • 4 slices American cheese
  • 4 burger buns
  • 1/2 cup chopped kimchi
  • 1/4 cup thinly sliced scallions

Directions

Learn how to make this recipe at Serious Eats

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