Healthy Korean Beef Bowls:

Ingredients (23)

• Meat mixture:
• 1/4 c sesame oil
• 1.3 pounds organic ground beef
• 1/8 cup coconut aminos or soy sauce
• 1 1/2 Tbsp rice wine or mirin
• 2 Tbsp minced garlic OR 2 tsp garlic powder
• 2 tsp ginger paste or 1 tsp ground ginger
• Salt and pepper to taste
• Apricot Sweet Chili Sauce:
• 1/4 c apricot preserves
• 3 tbsp Korean Gochujang Chilli Paste
• 1/4 c coconut aminos or soy sauce
• 1/8 c rice vinegar
• Suggested Toppings:
• Shredded carrot
• 3-4 cup cooked brown or white rice
• 1 cup enoki mushrooms
• 1/8 cup coconut aminos or soy sauce
• 1 Tbsp sesame oil
• Sliced cucumber tossed in 3 Tbsp rice vinegar
• Kimchi
• Sesame seeds
• Scallions to garnish