Salt: Important Facts, Health Benefits, and Recipes
Salt is an essential mineral used in cooking and food preservation, known for its distinctive flavor and potential health risks if consumed in excess.
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Nutritional Facts
1 tsp
Amount per serving
Calories
0
Carbohydrates
0 g
Fat
0 g
Protein
0 g
Saturated Fat
0 g
Sodium
2325.5 mg
Fiber
0 g
Sugar
0 g