Easter Swiss Roll

Serves: 6 Save

Ingredients (14)

  • Cake:
  • 6 large egg whites
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 cup sugar
  • 1/2 cup + 1 Tablespoon sifted cake flour
  • Powdered sugar, for dusting
  • Gel Food Coloring
  • Filling:
  • 4 ounces cream cheese, soft
  • 3/4 cup heavy cream
  • 1 tablespoon sugar
  • Dash of vanilla
  • Crushed easter candies

Directions

Learn how to make this recipe at Macheesmo

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