Chicken Fried Steak

Ingredients (13)

• 1 pound steak, I like to use a bottom round steak but you can use a lot of different cuts.  Choose a leaner cut and slice it about 1/4 inch thin.
• 2 Cups all-purpose flour
• 1 Tablespoon paprika
• 1 Teaspoon cayenne
• 2 Cups buttermilk (or you can use a few eggs)
• Salt and pepper
• A few cups neutral oil for frying
• For Gravy:
• 4 Tablespoons flour
• 2 Tablespoons butter
• 2 Tablespoons oil from frying
• 2-3 Cups milk
• Salt and pepper