Smoked Salmon Quiche
Ingredients (13)
- Pie Crust:
- 1 Cup + 2 Tablespoons all purpose flour
- 8 Tablespoons (1 stick) unsalted butter, cold and cubed
- 1/2 Teaspoon salt
- 3-4 Tablespoons ice water
- Quiche Filling:
- 6 eggs
- 1 Cup Milk
- 1/2 Cup heavy cream
- 4 ounces smoked salmon
- 4 ounces goat cheese
- 2-3 Tablespoons chives (or dill)
- Pinch of salt and pepper
Directions
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