Pumpkin Tapioca Pudding

Serves: 4 Save

Ingredients (11)

  • 1/3 cup pearl tapioca
  • 3/4 cup water
  • 2 1/2 cups milk
  • 1 (15 oz. can) pumpkin puree
  • 2 eggs, separated
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup sugar, divided
  • 1/2 teaspoon vanilla extract
  • Whipped cream, for serving

Directions

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