salt and pepper tofu

Serves: 2 Save

Ingredients (17)

  • 200 grams firm tofu
  • 1 tablespoon corn starch
  • 2 tablespoon sesame oil or any oil
  • 1 teaspoon black pepper,
  • 4 to 5 schezuan pepper,
  • 1 tablespoon finely chopped garlic
  • 1 tablespoon finely chopped ginger
  • ⅓ cup chopped spring onion whites
  • 1 dry red chili
  • 1 green chili
  • ½ teaspoon dry red chili flakes,
  • ½ teaspoon chopped celery,
  • 1 to 2 teaspoon soy sauce
  • ½ teaspoon rice vinegar
  • ½ to 1 teaspoon rice wine
  • salt as required
  • 1 to 2 tablespoon chopped spring onion greens

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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