Date Cinnamon Rolls

Ingredients (24)

• Dough:
• 1/4 ounce dry yeast
• 1/4 Cup + 1/2 teaspoon sugar
• 1/4 cup water
• 1/2 cup Milk, room temp
• 2 tablespoons brown sugar
• 1 egg
• 1 egg yolk
• 1/2 teaspoon vanilla
• 1 teaspoon salt
• 8 tablespoons unsalted butter, soft
• 3 cups all-purpose flour
• Filling:
• 1/2 cup sugar
• 1 cup dates
• 1/2 cup pecans
• 1 tablespoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 4 tablespoons unsalted butter, melted
• 1/2 cup brown sugar (for rolling)
• Icing:
• 2 cups powdered sugar
• 1/4 cup milk