The Polenta Pizza

Serves: 4 Save

Ingredients (14)

  • 1 cup coarse polenta
  • 2 1/2 cups water
  • 1/2 cup milk
  • 1 teaspoon kosher salt
  • 1 tablespoon olive oil
  • 1 large bunch Swiss or rainbow chard, chopped
  • 1/2 medium yellow onion, diced
  • 1 Serrano pepper, minced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 6 ounces mozzarella cheese, grated
  • 2-3 ounces Asiago cheese, crumbled
  • Salt and pepper
  • Extra olive oil for drizzling

Directions

Learn how to make this recipe at Macheesmo

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