The Polenta Pizza

Ingredients (14)

• 1 cup coarse polenta
• 2 1/2 cups water
• 1/2 cup milk
• 1 teaspoon kosher salt
• 1 tablespoon olive oil
• 1 large bunch Swiss or rainbow chard, chopped
• 1/2 medium yellow onion, diced
• 1 Serrano pepper, minced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 6 ounces mozzarella cheese, grated
• 2-3 ounces Asiago cheese, crumbled
• Salt and pepper
• Extra olive oil for drizzling