trifle recipe

Ingredients (12)

• For Custard Sauce:
• 3 tablespoons custard powder - swap 3 tablespoon cornstarch + 1/2 teaspoon vanilla extract/essence for custard powder
• 3 tablespoons whole milk - warm
• 1.5 cups whole milk - at room temperature or cold
• 4 tablespoons sugar or add as required
• For Whipping Cream:
• 1/2 cup light cream - 25% to 35% or whipping or heavy cream
• 1/4 teaspoon vanilla extract - optional
• More Trifle Ingredients:
• 250 grams Eggless Sponge Cake or 1 small eggless sponge cake
• 2 to 2.5 cups chopped mix fruits - apple, banana, figs, pomegranate or your preferred fruits or berries
• 4 to 5 tablespoons mango pulp or any thick fruit puree or pulp or a fruit or berry jam or preserve