trifle recipe

Serves: 7 Save

Ingredients (12)

  • For Custard Sauce:
  • 3 tablespoons custard powder - swap 3 tablespoon cornstarch + 1/2 teaspoon vanilla extract/essence for custard powder
  • 3 tablespoons whole milk - warm
  • 1.5 cups whole milk - at room temperature or cold
  • 4 tablespoons sugar or add as required
  • For Whipping Cream:
  • 1/2 cup light cream - 25% to 35% or whipping or heavy cream
  • 1/4 teaspoon vanilla extract - optional
  • More Trifle Ingredients:
  • 250 grams Eggless Sponge Cake or 1 small eggless sponge cake
  • 2 to 2.5 cups chopped mix fruits - apple, banana, figs, pomegranate or your preferred fruits or berries
  • 4 to 5 tablespoons mango pulp or any thick fruit puree or pulp or a fruit or berry jam or preserve

Directions

Learn how to make this recipe at Dassana's Veg Recipes

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!