black eyed beans pumpkin sambar

Serves: 4 Save

Ingredients (24)

  • for pressure cooking lobia/black eyed beans:
  • ¾ cup black eyed beans
  • 3 cups water
  • other ingredients:
  • 200 or 250 grams pumpkin
  • 1 medium to large tomato
  • salt as required
  • water
  • to be ground:
  • 3 teaspoon coriander seeds
  • 2 teaspoon cumin seeds
  • ¼ teaspoon methi seeds
  • 2 to 3 dry red chilies
  • ½ cup fresh grated coconut
  • 2 to 3 shallots
  • 2 to 3 garlic
  • for tempering:
  • 1.5 to 2 tablespoon oil
  • 1 teaspoon mustard seeds
  • 2 to 3 dry red chilies
  • 1 pinch asafoetida
  • 1 sprig curry leaves
  • garnish:
  • 1 to 2 tablespoon coriander leave for garnish

Directions

Learn how to make this recipe at Dassana's Veg Recipes

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