Dahi Bhalla

Ingredients (40)

• for bhalla:
• ½ cup urad dal
• 4 tablespoon moong dal
• 1.25 to 1.5 cups water for soaking
• 6 to 7 tablespoon water
• ½ teaspoon cumin seeds
• 1 pinch asafoetida
• salt as required
• oil for frying
• enough water for soaking the dals
• other ingredients for dahi bhalla:
• 2 cups fresh curd
• 1/3 cup pomegranate arils
• 1/3 cup sweet chutney
• 1/3 cup green chutney
• 20 to 25 papdis
• ½ cup cooked chana or white chickpeas
• 1 large potato
• chaat masala
• roasted cumin powder
• red chili powder
• black salt
• 2.5 cups water
• for green chutney:
• 1 cup coriander leaves
• 1 or 2 green chilies
• ½ inch ginger
• ½ teaspoon lemon
• salt as required
• 1 to 2 teaspoon water
• for sweet tamarind chutney:
• ½ cup seedless tamarind
• 1.75 cups water
• ½ teaspoon ginger powder
• 1 pinch asafoetida
• ½ teaspoon cumin seeds
• ¼ teaspoon red chili powder
• 7 to 8 tablespoon jaggery
• rock salt or black salt or regular salt as required
• 1 teaspoon oil