
Dahi Bhalla
Ingredients (40)
- for bhalla:
- ½ cup urad dal
- 4 tablespoon moong dal
- 1.25 to 1.5 cups water for soaking
- 6 to 7 tablespoon water
- ½ teaspoon cumin seeds
- 1 pinch asafoetida
- salt as required
- oil for frying
- enough water for soaking the dals
- other ingredients for dahi bhalla:
- 2 cups fresh curd
- 1/3 cup pomegranate arils
- 1/3 cup sweet chutney
- 1/3 cup green chutney
- 20 to 25 papdis
- ½ cup cooked chana or white chickpeas
- 1 large potato
- chaat masala
- roasted cumin powder
- red chili powder
- black salt
- 2.5 cups water
- for green chutney:
- 1 cup coriander leaves
- 1 or 2 green chilies
- ½ inch ginger
- ½ teaspoon lemon
- salt as required
- 1 to 2 teaspoon water
- for sweet tamarind chutney:
- ½ cup seedless tamarind
- 1.75 cups water
- ½ teaspoon ginger powder
- 1 pinch asafoetida
- ½ teaspoon cumin seeds
- ¼ teaspoon red chili powder
- 7 to 8 tablespoon jaggery
- rock salt or black salt or regular salt as required
- 1 teaspoon oil
Directions
Learn how to make this recipe at Dassana's Veg Recipes