Brinjal Curry (Baingan Masala)

Ingredients (23)

• For soaking brinjals:
• 200 grams brinjal
• water
• ½ teaspoon salt
• To be ground:
• 2 tablespoons sesame seeds
• 3 tablespoons peanuts
• 6 tablespoons desiccated coconut
• ½ teaspoon coriander seeds
• ½ teaspoon cumin seeds
• Other ingredients:
• 3 tablespoons oil
• ⅓ cup chopped onions
• 2 teaspoons Ginger-Garlic Paste
• ½ cup tightly packed finely chopped tomatoes
• 1 teaspoon chopped green chillies
• 1 tablespoon chopped coriander leaves
• ¼ teaspoon turmeric powder
• ½ teaspoon kashmiri red chilli powder
• ½ teaspoon Garam Masala Powder
• 1.25 to 1.5 cups water
• 1 to 2 tablespoons chopped coriander leaves
• salt