Shrimp and Avocado Taco Bowls

American Diabetes Association
Serves: 2 Save

Ingredients (11)

  • 2 head bibb lettuce
  • 1 tbsp jalapeño pepper sliced, optional
  • 0.25 cup pineapple finely diced
  • 0.25 cup green onion (scallion) minced
  • 1 tomato(es) diced
  • 0.5 avocado peeled and diced
  • 0.5 lbs shrimp peeled, deveined, tails removed
  • 0.5 tsp chili powder
  • 0.25 cup plain nonfat Greek yogurt
  • 0.25 cup salsa
  • 2 sprig fresh cilantro optional

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Directions

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