
Shrimp and Avocado Taco Bowls
Ingredients (11)
- 2 head bibb lettuce
- 1 tbsp jalapeño pepper sliced, optional
- 0.25 cup pineapple finely diced
- 0.25 cup green onion (scallion) minced
- 1 tomato(es) diced
- 0.5 avocado peeled and diced
- 0.5 lbs shrimp peeled, deveined, tails removed
- 0.5 tsp chili powder
- 0.25 cup plain nonfat Greek yogurt
- 0.25 cup salsa
- 2 sprig fresh cilantro optional
Directions
Learn how to make this recipe at American Diabetes Association