Caribbean Chicken Salad with Mango Dressing

50 min Prep: 45 min Cook: 5 min
Serves: 4 Save

Ingredients (21)

  • For the Caribbean Chicken Salad:
  • 4 tablespoons reduced sodium soy sauce
  • 4 tablespoons extra virgin olive oil
  • 2 tablespoons brown sugar
  • 2 teaspoons ground ginger
  • 4  thin cut chicken breasts*
  • 1/2 small red onion
  • 18  ounces chopped romaine lettuce
  • 2 red bell peppers
  • 1 cup canned reduced-sodium black beans
  • 15 ounces mandarin oranges in light syrup
  • Fresh cilantro
  • For the Mango Dressing:
  • 1 large mango*
  • 1/3 cup freshly squeezed lime juice
  • 1 tablespoon honey
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon cayenne
  • 3 tablespoons extra virgin olive oil

Directions

Learn how to make this recipe at Well Plated