Caribbean Chicken Salad with Mango Dressing

Ingredients (21)

• For the Caribbean Chicken Salad:
• 4 tablespoons reduced sodium soy sauce
• 4 tablespoons extra virgin olive oil
• 2 tablespoons brown sugar
• 2 teaspoons ground ginger
• 4  thin cut chicken breasts*
• 1/2 small red onion
• 18  ounces chopped romaine lettuce
• 2 red bell peppers
• 1 cup canned reduced-sodium black beans
• 15 ounces mandarin oranges in light syrup
• Fresh cilantro
• For the Mango Dressing:
• 1 large mango*
• 1/3 cup freshly squeezed lime juice
• 1 tablespoon honey
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground coriander
• 1/4 teaspoon cayenne
• 3 tablespoons extra virgin olive oil