Summer Rolls with Spicy Peanut Sauce

Name: Summer Rolls with Spicy Peanut Sauce
Yield: 4 servings
Ingredients: Unsalted, Roasted Peanuts; Roasted, Salted Peanuts; Light Coconut Milk; Fresh Lime Juice; Agave Nectar; Low Sodium Tamari; Low Sodium Soy Sauce; Garlic Clove; Red Pepper Flakes; Extra Firm Tofu; Sesame Seeds; Arugula; Carrot; Persian Cucumber; Cucumber; Red Bell Pepper; Orange Bell Pepper; Jalapeño Pepper; Green Onion; Chopped Cilantro; Chopped Mint; Rice Paper Wrapper; Sriracha

Cookie and Kate

Serves: 4 Save

Ingredients (19)

1/2 cup roasted peanuts (unsalted or lightly salted)
1/2 cup light coconut milk
2 tablespoons lime juice (the juice of less than 1 lime)
1 tablespoon agave nectar
1 tablespoon reduced sodium tamari (or other soy sauce)
about 5 cloves garlic (to taste)
pinch of red pepper flakes
1 (14-ounce) package extra-firm tofu
1+ tablespoon sesame seeds
2 heaping cups arugula, roughly chopped
3 big carrots, cut into matchsticks
4 Persian cucumbers, cut into matchsticks (or about 2 regular cucumbers)
2 red or orange bell peppers, top and bottom removed and sliced into thin strips
1 jalapeño, cut into matchsticks (optional)
3 green onions, sliced into thin rounds
1/3 cup chopped fresh cilantro
1/3 cup chopped fresh mint
8 sheets rice paper (8 to 10 inches in diameter)
Sriracha hot sauce, for serving with assembled spring rolls (optional)