
Summer Rolls with Spicy Peanut Sauce
Ingredients (19)
- 1/2 cup roasted peanuts (unsalted or lightly salted)
- 1/2 cup light coconut milk
- 2 tablespoons lime juice (the juice of less than 1 lime)
- 1 tablespoon agave nectar
- 1 tablespoon reduced sodium tamari (or other soy sauce)
- about 5 cloves garlic (to taste)
- pinch of red pepper flakes
- 1 (14-ounce) package extra-firm tofu
- 1+ tablespoon sesame seeds
- 2 heaping cups arugula, roughly chopped
- 3 big carrots, cut into matchsticks
- 4 Persian cucumbers, cut into matchsticks (or about 2 regular cucumbers)
- 2 red or orange bell peppers, top and bottom removed and sliced into thin strips
- 1 jalapeño, cut into matchsticks (optional)
- 3 green onions, sliced into thin rounds
- 1/3 cup chopped fresh cilantro
- 1/3 cup chopped fresh mint
- 8 sheets rice paper (8 to 10 inches in diameter)
- Sriracha hot sauce, for serving with assembled spring rolls (optional)
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at Cookie and Kate