Skillet Lamb Pumpkin Lasagna
Ingredients (15)
- 3/4 c 15 oz can pumpkin puree
 - 1 c heavy cream
 - 1 c aged Parmesan
 - 1 c vegetable broth
 - 7 Tbsp butter
 - 2 bundles of sage
 - 2 bundles rosemary
 - 2 large handfuls arugula
 - 1 lb ground lamb
 - 3 small eggplant
 - 12 lasagna sheets
 - 1 16 oz package mozzarella, sliced
 - 1 yellow onion
 - 2 Tbsp flour
 - 4 cloves garlic
 
Directions
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