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Skillet Lamb Pumpkin Lasagna
Ingredients (15)
- 3/4 c 15 oz can pumpkin puree
- 1 c heavy cream
- 1 c aged Parmesan
- 1 c vegetable broth
- 7 Tbsp butter
- 2 bundles of sage
- 2 bundles rosemary
- 2 large handfuls arugula
- 1 lb ground lamb
- 3 small eggplant
- 12 lasagna sheets
- 1 16 oz package mozzarella, sliced
- 1 yellow onion
- 2 Tbsp flour
- 4 cloves garlic
Directions
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