
Pumpkin Pie Ice Cream
Ingredients (16)
- ICE CREAM CUSTARD BASE:
- 5 large egg yolks
- 1/2 cup light brown sugar
- 1/2 cup light corn syrup
- 1 tablespoon cornstarch
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup half and half cream
- One 15-ounce can unsweetened pumpkin puree
- 1 cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1 teaspoon freshly grated orange zest
- GARNISH:
- 1 cup coarsely crumbled gingersnaps, for serving garnish
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