Pumpkin Pie Ice Cream

Prep: 30 min Cook: 30 min
Serves: 12 Save

Ingredients (16)

  • ICE CREAM CUSTARD BASE:
  • 5 large egg yolks
  • 1/2 cup light brown sugar
  • 1/2 cup light corn syrup
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1 cup half and half cream
  • One 15-ounce can unsweetened pumpkin puree
  • 1 cup heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly grated orange zest
  • GARNISH:
  • 1 cup coarsely crumbled gingersnaps, for serving garnish

Directions

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