Mango and Tuna Curry Salad

Ingredients (11)

• 3 Tablespoons mango chutney (Patak's is a really good brand), cut any large pieces into bits
• 3 Tablespoons olive oil
• 1 Tablespoon lemon juice
• 1 Tablespoon curry powder
• 1 Tablespoon water
• 1 (6 ounce) can good quality tuna
• 1/2 red pepper, chopped into strips
• 1 mango diced, or about 1 cup of frozen mango, thawed
• Greens
• 1/2 Cup plain yogurt
• Cumin seeds