Chicken Stew and Dumplings

Ingredients (20)

• 1 lb boneless breasts
• 1/4 butter
• 1/4 flour
• 1 tsp white pepper
• 3 cups chicken stock
• 1/2 cup dry white wine
• 1 tsp dried tarragon
• 1/2 cup Grey Poupon mustard
• 1 onion chopped fine
• 2 carrots
• 3 celery ribs
• 2 cups cooked barley
• 1/2 cup frozen peas
• kosher salt and fresh ground black pepper to taste
• 1/2 cup half and half cream
• Dumplings:
• 2 2/3 cup Bisquick mix
• 2/3 cup milk
• 1 tbsp sesame seeds
• salt and freshly ground black pepper