Asian Vegetable Stir Fry

Serves: 4 Save

Ingredients (13)

  • 1 tablespoon sesame oil
  • 1 tablespoon water
  • 1 cup broccoli florets
  • 1/2 large red bell pepper,
  • 1 medium garlic clove,
  • 1 teaspoon grated fresh ginger
  • 3/4 cup julienned carrots
  • 6 shiitake mushrooms,
  • 1/3 cup cashews
  • 1 cup bok choy or Napa cabbage,
  • 3 tablespoons fat free chicken broth
  • 3 tablespoons low sodium soy sauce
  • 1 tablespoon cornstarch

Directions

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