Thai Chopped Salad with a Sweet Sesame Mango Dressing

Serves: 6 Save

Ingredients (26)

  • Sweet Sesame Mango Dressing:
  • 1/2 ripe mango peeled and cubed
  • 1/4 cup coconut milk
  • 2 tablespoons honey sub maple syrup for vegan
  • 2 tablespoons sesame oil
  • 1 teaspoon miso gluten-free soy sauce, if needed
  • 1 inch piece of ginger peeled and minced
  • Juice from 1/2 lime
  • 1 clove garlic minced
  • Optional: 1 Thai red chili
  • Sea salt to taste
  • Crispy Wonton Strips:
  • Neutral flavored oil for frying
  • 1/4 package 3 ounces of wontons, cut into strips (omit crispy wontons for gluten-free)
  • Thai Chopped Salad:
  • 1 cup frozen edamame beans
  • 4 cups mixed greens kale or spinach
  • 2 cups red cabbage very thinly sliced
  • 1 cup sugar or snap peas cut in half
  • 1 large carrot thinly sliced
  • 1 red bell pepper thinly sliced
  • 1 1/2 ripe mangos peeled and sliced
  • 1 orange cut into segments (see notes)
  • 1 handful fresh cilantro
  • 1/2 cup toasted cashews
  • 1 tablespoon sesame seeds

Directions

Learn how to make this recipe at The Endless Meal