Thai Chopped Salad with a Sweet Sesame Mango Dressing

Ingredients (26)

• Sweet Sesame Mango Dressing:
• 1/2 ripe mango peeled and cubed
• 1/4 cup coconut milk
• 2 tablespoons honey sub maple syrup for vegan
• 2 tablespoons sesame oil
• 1 teaspoon miso gluten-free soy sauce, if needed
• 1 inch piece of ginger peeled and minced
• Juice from 1/2 lime
• 1 clove garlic minced
• Optional: 1 Thai red chili
• Sea salt to taste
• Crispy Wonton Strips:
• Neutral flavored oil for frying
• 1/4 package 3 ounces of wontons, cut into strips (omit crispy wontons for gluten-free)
• Thai Chopped Salad:
• 1 cup frozen edamame beans
• 4 cups mixed greens kale or spinach
• 2 cups red cabbage very thinly sliced
• 1 cup sugar or snap peas cut in half
• 1 large carrot thinly sliced
• 1 red bell pepper thinly sliced
• 1 1/2 ripe mangos peeled and sliced
• 1 orange cut into segments (see notes)
• 1 handful fresh cilantro
• 1/2 cup toasted cashews
• 1 tablespoon sesame seeds