
Thai Chopped Salad with a Sweet Sesame Mango Dressing
Ingredients (26)
- Sweet Sesame Mango Dressing:
- 1/2 ripe mango peeled and cubed
- 1/4 cup coconut milk
- 2 tablespoons honey sub maple syrup for vegan
- 2 tablespoons sesame oil
- 1 teaspoon miso gluten-free soy sauce, if needed
- 1 inch piece of ginger peeled and minced
- Juice from 1/2 lime
- 1 clove garlic minced
- Optional: 1 Thai red chili
- Sea salt to taste
- Crispy Wonton Strips:
- Neutral flavored oil for frying
- 1/4 package 3 ounces of wontons, cut into strips (omit crispy wontons for gluten-free)
- Thai Chopped Salad:
- 1 cup frozen edamame beans
- 4 cups mixed greens kale or spinach
- 2 cups red cabbage very thinly sliced
- 1 cup sugar or snap peas cut in half
- 1 large carrot thinly sliced
- 1 red bell pepper thinly sliced
- 1 1/2 ripe mangos peeled and sliced
- 1 orange cut into segments (see notes)
- 1 handful fresh cilantro
- 1/2 cup toasted cashews
- 1 tablespoon sesame seeds
Directions
Learn how to make this recipe at The Endless Meal