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Loaded Naan Nachos With Ground Lamb and Crispy Chickpeas Recipe
Ingredients (20)
- 3/4 cup packed fresh cilantro leaves and fine stems, divided, plus more to garnish
- 1 cup packed fresh mint leaves, plus more to garnish
- 3 jalapeño peppers, seeded and minced, divided
- 1 medium onion, diced, divided (about 1 cup)
- 1 1/2 teaspoons ground cumin, divided
- 2 tablespoons juice from about 2 limes
- Kosher salt
- 4 garlic naan breads, storebought or homemade
- Canola oil
- 1 (15 ounce) can chickpeas, drained, rinsed, and dried
- 1 2/3 teaspoons garam masala, divided
- 1/3 teaspoon plus 1/2 teaspoon paprika, divided
- 2 cups diced fresh mango (about 1 large mango)
- 2 tablespoons ginger, minced
- 4 cloves garlic, minced (about 4 teaspoons)
- 1 pound ground lamb
- 1 teaspoon ground coriander seed
- Freshly ground black pepper
- 1 tablespoon rice wine vinegar
- 1/2 cup Greek-style yogurt
Directions
Learn how to make this recipe at Serious Eats