French in a Flash: Spicy Summertime Ratatouille with Mint Recipe

Serves: 4 Save

Ingredients (9)

  • 2 tablespoons olive oil, plus more for drizzling
  • 1/2 medium eggplant, sliced into half-moons
  • 1 zucchini, sliced into half-moons
  • 1 red pepper, sliced into strips
  • 1/2 medium red onion, sliced into half-moons
  • 1/4 to 1/2 habanero chili (or the chili of your choice, to your taste), seeded and deveined (you could also substitute chili flakes)
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon lemon juice
  • Salt and freshly cracked black pepper


Learn how to make this recipe at Serious Eats