Vegetarian Paella (Paella Vegetariana) Recipe

The Spruce Eats
Serves: 6 Save

Ingredients (8)

  • 9 ounces white flageolet beans (see note*)
  • 9 ounces white beans
  • 2 medium tomatoes (diced)
  • 4 cloves garlic (finely chopped)
  • 1 large eggplant (cut into large cubes)
  • 1 large bell pepper (green, diced)
  • 2 artichokes (or 1 16-ounce can artichokes, see note)
  • 4 to 6 cups of chicken broth (or vegetable broth)

Directions

Learn how to make this recipe at The Spruce Eats

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