Broiled Nectarines with Cashews, Bacon, Arugula, and Balsamic Cream

Name: Broiled Nectarines with Cashews, Bacon, Arugula, and Balsamic Cream
Yield: 2 servings
Ingredients: Nectarine; Ground Cinnamon; Bacon Strip; Arugula; Chopped Cashews; Plain Greek Yogurt; Aged Balsamic Vinegar

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Serves: 2 Save

Ingredients (7)

2 nectarines, halved
1/2 teaspoon cinnamon
2 strips bacon
1/2 cup arugula
1/4 cup cashews, chopped
1/4 cup greek yogurt
1 Tablespoon aged balsamic vinegar

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

14%

30%

Carbs

30%

40%

Fats

56%

30%

Positive Nutrients

Protein

11.5g

23% DV

Dietary Fiber

3.5g

12.7% DV

Polyunsaturated Fat

3.3g

14.9% DV

Monounsaturated Fat

9.3g

21.2% DV

Vitamin D

4.5mcg

22.4% DV

Iron

1.9mg

10.3% DV

Vitamin B12

0.4mcg

15.4% DV

Calcium

64.3mg

4.9% DV

Vitamin B6

0.2mg

12.2% DV

Magnesium

74.2mg

17.7% DV

Vitamin C

9mg

10% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

629.7mcg

70% DV

Thiamin B1

0.2mg

17.5% DV

Riboflavin

0.2mg

12.5% DV

Negative Nutrients

Trans Fat

Exceeds DV

Sugars

15.5g

31% DV

Saturated Fat

5.6g

28.2% DV

Sodium

226.3mg

9.8% DV

Carbohydrates

24.3g

8.8% DV

Total Fat

20g

25.6% DV

Cholesterol

22.5mg

7.5% DV

Broiled Nectarines with Cashews, Bacon, Arugula, and Balsamic Cream

Ingredients (7)

Directions

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